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Here at Zaya Care, we can match you with autoimmune nutritionists that are covered by your insurance. You can browse our network of autoimmune disorder nutritionists and filter by things like visit type, languages spoken, insurance accepted, and more to find your fit.

90% of Zaya patients pay $0 for one-on-one nutrition counseling with a registered dietitian.

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Real talk from real patients.

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“Every appointment leaves me feeling better than before. She is a great healthcare provider and I would recommend her to anyone.”
Alisa
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“My appointment with Emily was great! She made me feel comfortable and provided lots of different food options to help me reach my goals.”
Jasmine
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“My experience with Hannah has been extremely helpful. I always look forward to our sessions!”
John

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More about autoimmune disorders & our autoimmune nutritionists

What are autoimmune disorders?

Autoimmune disorders encompass a range of diseases that manifest through an aberrant immune response. In this instance, the body’s defense system mistakenly targets its own healthy cells and tissues.

Autoimmune diseases arise when the immune system mistakenly regards the body’s own cells as threats rather than allies. With over 80 identified autoimmune diseases, some like type 1 diabetes, multiple sclerosis, lupus, and rheumatoid arthritis have gained recognition, while others remain elusive and complex to diagnose.

Autoimmune disorders occur when the body’s immune system, which is intended to safeguard against pathogens and foreign substances, malfunctions and starts targeting healthy cells, tissues, or organs. This immune response triggers inflammation, tissue damage, and a variety of symptoms that vary depending on the specific autoimmune disease.

While the precise etiology of autoimmune disorders remains elusive, it is postulated that a confluence of genetic, environmental, and hormonal factors contributes to their development and manifestation.

Autoimmune disorders can affect various body parts, including the joints, muscles, skin, blood vessels, and internal organs. The symptoms and severity of autoimmune diseases can vary widely, ranging from mild discomfort to chronic debilitating conditions. 

Diagnosing autoimmune disorders can be challenging as many of the symptoms are nonspecific and overlap with other conditions. Medical professionals rely on clinical evaluation, laboratory tests, and sometimes imaging or biopsies to determine the presence of an autoimmune disease. 

Treatment approaches for autoimmune disorders typically aim to manage symptoms, reduce inflammation, and modulate the immune response through medication, lifestyle modifications, and sometimes immune-suppressive therapies.

What are the most common autoimmune disorders that nutritionists help with?

Nutritionists play a vital role in supporting individuals with autoimmune disorders by providing tailored dietary guidance to manage symptoms, reduce inflammation, and support overall well-being. 

Autoimmune disorders are conditions where the immune system mistakenly attacks the body’s tissues, and nutrition can significantly impact the immune response and inflammation levels.

While nutritionists can assist with various autoimmune disorders, here are some of the most common ones:

  • Celiac disease – An autoimmune disorder triggered by gluten consumption, a protein found in wheat, barley, and rye. It causes damage to the small intestine, leading to digestive symptoms, nutrient deficiencies, and other complications.
  • Rheumatoid arthritis (RA) – A chronic inflammatory condition that primarily affects the joints, causing pain, swelling, stiffness, and decreased mobility..
  • Hashimoto’s thyroiditis – An autoimmune disorder where the immune system attacks the thyroid gland, resulting in an underactive thyroid (hypothyroidism). 
  • Multiple sclerosis (MS) – A chronic neurological condition where the immune system attacks the protective covering of nerve fibers. Psoriasis and eczema – These are autoimmune skin disorders characterized by itchy, red, and inflamed patches on the skin. Nutritionists can guide individuals in managing symptoms through dietary modifications and identifying potential trigger foods.
  • Inflammatory bowel disease (IBD) – Including Crohn’s disease and ulcerative colitis, these conditions involve chronic digestive tract inflammation.

What causes autoimmune disorders?

The exact causes of autoimmune disorders are still not fully understood, but they are believed to result from genetic, environmental, and immunological factors. Autoimmune disorders occur when the immune system mistakenly attacks the body’s own tissues, leading to inflammation and damage. 

While the specific triggers and mechanisms may vary, here are some known factors associated with developing autoimmune disorders:

  • Genetic predisposition – Certain genes can increase the risk of developing autoimmune disorders. People with a family history of autoimmune conditions are more susceptible.
  • Environmental factors – Exposure to certain environmental triggers, such as infections, toxins, and chemicals, may affect or exacerbate autoimmune responses.
  • Hormonal factors – Hormonal imbalances, particularly in women, have been linked to an increased risk of autoimmune disorders. Fluctuations in estrogen levels and other hormones may influence immune function.
  • Immunological factors – Immune system dysregulation, including abnormal immune responses and imbalances in immune cells and signaling molecules, are involved in autoimmune disorders.
  • Autoantibodies – Many autoimmune disorders are characterized by the presence of autoantibodies, which erroneously attack the body’s own tissues.
  • Other medical conditions – Certain infections, such as viral or bacterial infections, have sometimes been associated with developing autoimmune disorders.

What are the symptoms of autoimmune disorders?

Autoimmune disorders can affect various organs and systems in the body, leading to a wide range of symptoms. The symptoms of autoimmune disorders can be diverse and often overlap with other medical conditions, making them challenging to diagnose. 

While the specific symptoms can vary depending on the type of autoimmune disorder, here are some general symptoms and manifestations that may require the help of a nutritionist:

  • Fatigue and general malaise – Persistent feelings of extreme tiredness, weakness, and a general sense of unwellness are common symptoms in autoimmune disorders.
  • Joint pain and swelling – Many autoimmune disorders involve joint inflammation, resulting in pain, stiffness, and swelling.
  • Digestive problems – Issues like abdominal pain, bloating, diarrhea, or constipation may be present in autoimmune disorders affecting the gastrointestinal system, such as celiac disease.
  • Skin problems – Skin rashes, redness, itching, and other dermatological manifestations can occur in autoimmune disorders like psoriasis or lupus.
  • Weight changes – Unexplained weight loss or weight gain can be symptoms associated with autoimmune disorders.
  • Hair loss – Significant hair loss or thinning hair may occur in some autoimmune conditions, such as alopecia areata.
  • Changes in the menstrual cycle – Hormonal imbalances in autoimmune disorders can lead to irregular periods or other menstrual disturbances.
  • Temperature sensitivity – Increased sensitivity to cold or heat can be present in certain autoimmune disorders, such as Hashimoto’s thyroiditis.

What are the risks of autoimmune disorders?

Autoimmune disorders can lead to various risks and complications, affecting different organs and systems in the body. The immune system’s malfunction in attacking its own tissues can have wide-ranging consequences. 

Here are some common risks and complications associated with autoimmune disorders:

  • Organ damage – Autoimmune disorders can cause inflammation and damage to specific organs, such as the kidneys, heart, lungs, liver, or thyroid gland.
  • Chronic inflammation – Persistent inflammation resulting from the immune system’s overactivity can lead to long-term damage to tissues and organs.
  • Increased susceptibility to infections – Autoimmune disorders can weaken the immune system, making individuals more vulnerable to infections and delaying healing.
  • Hormonal imbalances – Some autoimmune disorders affect hormone-producing glands, leading to hormonal imbalances that can disrupt various bodily functions.
  • Increased risk of other autoimmune disorders – One autoimmune disorder may increase the risk of developing other autoimmune conditions.
  • Complications during pregnancy – Certain autoimmune disorders can increase the risk of pregnancy complications, such as preterm birth, preeclampsia, or fetal growth restrictions.
  • Decreased quality of life – The chronic nature of autoimmune disorders and the associated symptoms can significantly impact a person’s daily life, causing pain, fatigue, and limitations in physical and social activities.

When to see an autoimmune nutritionist

Individuals should consider working with an autoimmune nutritionist when they experience symptoms or have been diagnosed with autoimmune disorders. Nutrition plays a critical role in managing autoimmune conditions and promoting overall well-being. Here are some indicators that may suggest the need for consulting an autoimmune nutritionist:

  • Recently diagnosed with an autoimmune disorder – Seeking guidance from an autoimmune nutritionist can help individuals understand the impact of diet on their condition and receive personalized dietary recommendations to manage symptoms.
  • Experiencing digestive issues – Digestive problems like bloating, gas, diarrhea, or constipation are common in autoimmune disorders. Nutritionists can provide guidance on dietary modifications that can alleviate these symptoms.
  • Suffering from chronic fatigue or low energy levels – Fatigue is a prevalent symptom in autoimmune disorders, and an autoimmune nutritionist can help identify nutritional deficiencies and design an energy-boosting meal plan.
  • Struggling with weight management – Autoimmune disorders can affect metabolism and lead to weight fluctuations. Nutritionists specializing in autoimmune disorders can provide tailored strategies for maintaining a healthy weight.
  • Dealing with inflammation and pain – Nutritionists can recommend an anti-inflammatory diet, including foods rich in antioxidants and omega-3 fatty acids, to help reduce inflammation and manage pain associated with autoimmune conditions.
  • Having food sensitivities or allergies – Autoimmune disorders can be linked to food sensitivities or allergies. Nutritionists can assist in identifying trigger foods and creating an elimination diet plan.
  • Seeking guidance on supplements and complementary therapies – Autoimmune nutritionists can recommend specific supplements or therapies that may support immune function and overall well-being.

How Zaya Care’s autoimmune nutritionists can help

When working with an autoimmune nutritionist, you can expect personalized and comprehensive support tailored to their needs. In the first appointment, the nutritionist will conduct a thorough assessment, gathering information about your medical history, symptoms, dietary habits, lifestyle, and goals. This information helps the nutritionist understand your unique needs and design a personalized nutrition plan.

During the initial appointment, the dietitian will discuss your dietary preferences, food sensitivities or allergies, and specific concerns about your autoimmune disorder. They may also review your current nutrient intake and identify areas for improvement. Together, you and the nutritionist will develop a well-balanced meal plan that addresses the nutritional needs and goals of the individual while considering any dietary restrictions or limitations.

Follow-up appointments with the autoimmune nutritionist are crucial for monitoring progress and making necessary adjustments to the nutrition plan. These appointments involve reviewing your dietary adherence, discussing challenges or concerns that may have arisen, and providing ongoing guidance and support. The nutritionist may also provide education on specific nutrients, meal preparation techniques, and lifestyle modifications that can help manage symptoms and optimize overall health.

Benefits of working with a Zaya Care autoimmune nutritionist

Working with a Zaya Care autoimmune nutritionist offers numerous benefits for individuals with autoimmune disorders. These professionals specialize in addressing the unique nutritional needs and challenges associated with autoimmune conditions. They provide personalized and tailored guidance to meet the specific needs of each individual. Zaya Care autoimmune nutritionists understand that autoimmune disorders can vary significantly in their symptoms and manifestations, and they customize nutrition plans to address the individual’s unique requirements, dietary preferences, and lifestyle factors.

One of the key benefits of working with a Zaya Care autoimmune nutritionist is their targeted approach to nutritional support. These nutritionists possess in-depth knowledge of the connection between diet and autoimmune disorders. They understand how certain foods and nutrients can impact inflammation, immune function, and symptom management. 

Zaya Care autoimmune nutritionists offer evidence-based advice, ongoing support, and valuable insights on managing symptoms and optimizing nutrient intake. They can guide individuals in making informed dietary choices and provide strategies to impact their autoimmune condition positively. With their specialized knowledge, these nutritionists play a crucial role in helping individuals with autoimmune disorders navigate their nutritional needs, promote healing, and enhance their overall quality of life.

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